Monday, June 27, 2011
Older Posts
If you are new to my blog here, I would like to welcome you. As you read the blogs and come to the bottom it says more...so click on that if you will and read all of my entries back to the start.. You may find something there that interests you. On the side you will see Michael's name and my name and cd..If you click on either of these you will go to either iTunes or cdbaby to listen to our cds... Thanks for reading and listening... Have a good day... Check out my other site and blog http://www.kariscottmusic.com/
Wednesday, June 1, 2011
Chocolate Cookies
Last week I was baking chocolate cookies. (the flat, crisp kind). They just were not baking right and taking such a long time to get done..I finally , on the second pan felt towards the bottom of the oven and realized the lower burner was not heating up..Great... So I finished baking them anyway. Of course they were different as they had to bake from the top clear through..They tasted fine.. When our youngest son stopped by, he took the unit out and got a new one down at the hardware store...put that in and I was in business again...So, today I baked the same recipe at proper oven temperature. The cookies are called Chocolate Sandwich Dreams..I used to put icing between two of them (sandwich), but don't do that anymore. Mint or vanilla both were good. 1 cup butter 2 cups white ( granulated sugar) 1 teaspoon baking soda 2 teaspoons vanilla 4 Tablespoons buttermilk 1 and 1/2 ounces melted semi-sweet chocolate
1 and 1/2 ounces melted, un-sweetened chocolate 3 cups sifted white flour Mix. Roll in walnut sized balls. Flatten with glass dipped in flour. Sprinkle granulated sugar on top. Bake at 300 degrees F. approximately 12 minutes. Put frosting between 2 cookies if desired.
If you bake them a bit less the cookies are not quite as crisp but good..
So, if you like crisp, thin chocolate cookies, you might like to try this recipe and probably add it to your favorites list. Great with coffee or tea.
1 and 1/2 ounces melted, un-sweetened chocolate 3 cups sifted white flour Mix. Roll in walnut sized balls. Flatten with glass dipped in flour. Sprinkle granulated sugar on top. Bake at 300 degrees F. approximately 12 minutes. Put frosting between 2 cookies if desired.
If you bake them a bit less the cookies are not quite as crisp but good..
So, if you like crisp, thin chocolate cookies, you might like to try this recipe and probably add it to your favorites list. Great with coffee or tea.
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