My Recipe For Pie Crust

Have made this crust all of my life..got the recipe out of an old Spry (shortening) recipe book.   I use regular salted butter so I don't add extra salt.   This is for a two crust pie...
2    1/2  cups sifted flour
1  cup  butter
5 Tablespoons cold water

Cut butter into flour  until size of large peas...Do not overmix..     Sprinkle water over mixture....Mix with fork until all forms together into dough..  Place on floured surface and roll into size slightly larger than pie pan..